You are in for a TREAT!
This is a GREAT (& healthy) version of classic Asian lettuce wraps – light, tasty, and super easy to throw together.
Ground Turkey Lettuce Wraps (serves 4)
2 Tbsp sesame oil 4 cups (350 g) sliced mushrooms 2 cloves garlic, minced (optional) 1 tsp fresh ginger, minced (optional) 1 lb. (450 g) 93% lean ground turkey 3 Tbsp coconut aminos Sea salt and ground black pepper to taste 16 (or so) big butter lettuce leaves
Heat the sesame oil in a large skillet over medium-high heat. Add the mushrooms and cook for 5 minutes, until soft, stirring occasionally. Add the optional garlic and ginger and cook for another 1-2 minutes, stirring constantly.
Add the ground turkey and cook, stirring frequently, until browned through (about 6 minutes). Stir in the coconut aminos. Season with salt and pepper to taste.
Place 4 lettuce leaves on 4 separate plates. Divide the turkey mixture between each of the leaves, wrap ‘em up, and enjoy! YUM.